The Snowflake Cake: This heavenly creation from the artisans at Cakework starts with red velvet cake wrapped in white chocolate, and ends with a flurry of snowflakes drifting over the top. 3.25 lbs., 7" diam., twelve to fifteen servings
Let It Snow Cookies: The weather outside may be frightful, but these cookies are so delightful. Works of icicle art in butter cookie dough, icing and crystalline sugar. Snowflakes and an entire snow family. From Eleni's® in New York City, purveyors of handcrafted cookie collections. Thirteen cookies, 9.4 oz. total
Vanilla Bean Raspberry Cake: Four buttery layers of fluffy white cake are flavored with Tahitian vanilla beans and spread with thick layers of homemade raspberry preserves and white chocolate buttercream. The same buttercream wraps the entire cake in richness before being covered in Callebaut white chocolate shavings. From Pâtisserie Angelica. 3 lbs., 6" diam., eight to ten servings
One serving of each = 3 credits towards your PhD Snow.