The Food Stylist for Julie & Julia?

The Modern Cook , Susan Spungen of course! Susan Spungen was the founding Editorial Director for food and entertaining at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called "Easy Entertaining" for the magazine until June of 2004, and helped launch MSO's first all-food title, Everyday Food. Susan worked on the many books published under the Martha Stewart imprimatur, and was co-author of the award-winning bestseller, Martha Stewart's Hors d'oeuvres Handbook.