Sunday Sauce: New Orleans BBQ Sauce

• 1 (12-ounce) bottle dark brown ale/beer
  
• 4 cups ketchup
• 1 cup finely chopped yellow onions
• 1/2 cup molasses
• 1/2 cup dry red wine
• 2 tablespoons fresh lemon juice
  
• 2 tablespoons spicy whole-grain mustard
• 2 tablespoons dark brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeno peppers
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
  
• 1 teaspoon salt
• 1/2 teaspoon cayenne

Saute onions and garlic. When soft add the rest. Bring to boil. Reduce. Bottle.