I love classic French pastries. As a kid, I was fond of the millefeuille. It still holds a special place even if the traditional sugar icing top is too sweet for my grown up taste buds. I eat one from time to time. Let me tell you that I am craving for one as I wrote this :-)
3 comments:
I love classic French pastries. As a kid, I was fond of the millefeuille. It still holds a special place even if the traditional sugar icing top is too sweet for my grown up taste buds. I eat one from time to time. Let me tell you that I am craving for one as I wrote this :-)
How do they do that thing with Flickr? What a fabulous piece of overload
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